New Specials
Chick-n-Corn Chaser
$16.00
Pizza with Alfredo sauce base topped with tomatoes, spinach, grilled chicken and corn
Skepasti
$17.00
Two pizzas doughs to create a super large Calzone stuffed with mayo, fried chicken, bacon, salami, tomatoes, French fries and cheese
Hot Roni Ricotta
$16.00
Pizza with ricotta, Pepperoni crisp cups, and drizzled with Hot Honey
Party Pizzas
Please allow 24 hour notice.
Cheese Pizza (Party Size)
$35.00
Please allow 24 hour notice.
Pizza & Calzones
Cheese Pizza
$10.00
Gluten Free Pizza
$14.00
Specialty Pizza & Calzones
Hawaiian
$14.00
Ham & Pineapple.
Hot Roni Ricotta
$16.00
Pizza with ricotta, Pepperoni crisp cups, and drizzled with Hot Honey
Chick-n-Corn Chaser
$16.00
Pizza with Alfredo sauce base topped with tomatoes, spinach, grilled chicken and corn
Skepasti
$18.00
Two pizzas doughs to create a super large Calzone stuffed with mayo, fried chicken, bacon, salami, tomatoes, French fries and cheese
Buffalo Chicken Pizza
$16.00
BBQ Chicken Pizza
$15.00
Chicken Alfredo
$16.00
Grilled Chicken with Alfredo Sauce with choice of Broccoli or Spinach.
Meatlovers
$17.00
Pepperoni, Hamburger, Sausage, Gyros, Bacon, Ham.
Veggie
$17.00
Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Black Olives.
Greek Town
$17.00
Onions, Peppers, Tomato, Black Olives, Feta, Chicken, Oregano and Garlic
Pizzaville
$17.00
Pepperoni, Sausage, Meatballs, Peppers, Onions, Mushrooms, Tomatoes.
Mediterraneanville
$17.00
Shrimp with Garlic, Tomatoes, Feta.
Cowboy
$17.00
Ground Beef, Bacon, Roasted Red Peppers, Jalapenos, Ranch Dressing & extra cheese.
Oh, That’s Spicy
$16.00
Buffalo Chicken, Jalapeno, Banana Peppers, Fresh Onion, Sundried Tomato,and Sprinkled with Cayenne Pepper.
Ciao Bella
$17.00
Grilled Chicken, Fresh Mozzarella, Sundried Tomatoes and Basil.
Classic Margarita
$16.00
Fresh Mozzarella, Tomatoes, Garlic, Basil, Drizzled with Olive Oil and Sprinkled with Parmesan Cheese.
Chicken Bacon & Ranch Pizza (New)
$16.00
The Ricotta Pizza (NEW)
$16.00
Ricotta cheese w/ grilled onions in a tomato sauce base.
